Negroni Dating back to Florence, Italy in 1919 and drunk worldwide today, you either love them or you hate them; we love them! Hayman’s gin, Campari and sweet vermouth all served on the rocks.
Tom Collins Hayman’s Gin and fresh lemon juice are sweetened with sugar and a dash of Maraschino cherry liqueur, and topped up with soda.
Flamingo Whitley Neill Gin is shaken with fresh lime juice, apricot liqueur and pomegranate syrup to create this fantastic refreshing classic cocktail; a perfect alternative to a Cosmopolitan. All served straight up in a martini glass.
Pimms Cup Pimms and Hayman’s Gin, finished off with ginger ale, lemonade and all the fruit.
Corpse Reviver No2 This classic cocktail sees Beefeater 24 gin shaken with triple sec and Lillet Blanc aromatised wine. Balanced out with lemon juice and finished with a few drops of absinthe, all shaken and served straight up.
Southside Fizz This tall gin drink is a perfect marriage of fresh lime juice, Tanqueray gin and fresh mint. Slightly sweetened before being charged with ginger beer. Long and refreshing.
The Aviation This classic cocktail sees Hayman’s gin shaken with fresh lemon juice, Maraschino liqueur and Créme de Violete liqueur to create this fantastic drink.
Hendrick's Collins Fresh Cucumber and lemons are shaken with Hendrick's gin, sweetened and topped with tonic water
Bramble Hayman’s Gin, lemon juice sweetened with sugar and balanced with Crème de Mure, a modern classic.
Sloe Summer Fruits Fizz Fresh berries are shaken with sloe gin, lemon juice, sugar and egg white, topped with soda to create this easy drinking refreshing summer drink.
Gin in a Tin Win A julep style summer cocktail with fantastic herbaceous after notes. Hayman’s London Dry Gin is shaken with a touch of pineapple juice, mint leaves and slightly sweetened. Simple yet effective.
Clover Club It was a turn-of-the-century staple and sees Tanqueray gin shaken with raspberry syrup, fresh lemon juice and egg white.