Fifty-Five Bar & Lounge - Cocktail Bar Camden, Cocktails in NW1, Happy Hour Camden, Cocktail Venue Camden Town.

RT @FunSizeSuze: When you walk into your long-term fave bar and they’re playing Everlong by the Foos, one of your top theee fave songs ever…

Menus

Whiskey/Bourbon Cocktails

Berries Of The Wood
Woodford Reserve Bourbon is shaken with Crème de Mure, mixed berry puree and balanced with fresh lemon juice and a touch of vanilla sugar. Lengthened with fresh egg white.

Old Fashioned
Woodford Reserve and a dash of Maraschino liqueur are balanced out with a brown sugar cube, orange bitters and slowly stirred. These drinks take time and passion to create – expect to wait 5 minutes per drink.

Rob Roy
A great variation on the Manhattan. Made with J&B Scotch, a dash of Angostura Bitters and Martini Vermouth. Choose between, sweet, dry or perfect, on the rocks or straight up.

Espresso Bourbon Martini
Woodford Reserve is shaken with Illy coffee liqueur and fresh espresso. Finished off with an orange zest.

Jerry Thomas Manhattan
A large measure of Wild Turkey Rye Bourbon, Grand Marnier and Martini Rosso. Finished with a dash of Angostura Bitters and garnished with a Bourbon-soaked cherry.

Four Roses Mint Julep
Fresh mint muddled with Four Roses Bourbon and sugar, served over ice and strained into a tin laden with crushed ice.

Whiskey Cobbler
This classic cocktail sees a slight 55 variation: Woodford Reserve is shaken with a dash of orange liqueur, a slice of fresh orange and a touch of sugar. Served on the rocks and garnished with fresh berries.

The Chopper
Woodford Reserve is shaken with apricot liqueur, a touch of vanilla gomme, balanced with fresh lemon juice and lengthened with egg white. Finished off with a few drops of absinthe and fresh black pepper.

If only Buffalos ate Pears!
Buffalo Trace Bourbon and Poire William Liqueur are shaken with honey, cinnamon and pear puree.

Johnny Appleseed
A large Buffalo Trace Bourbon is shaken with Bramley apple sauce, pressed apple juice and homemade vanilla gomme to make this awesome moreish drink. Served on the rocks and finished with an orange zest.